Year 2019, Volume 6, Issue 2, Pages 154 - 161 2019-08-07

Antioxidant Activities, Phenolic Contents and Electronic Nose Analysis of Black Garlic

Ozan Emre Eyupoglu [1]

1 60

Black garlic is a processed garlic product with a moisture-controlled high temperature heat treatment for a long time. In order to determine the secondary metabolites of black garlics treated in the study, firstly, in vitro antioxidant activities of black garlics purchased from Edovital company, Kastamonu, Turkey were determined, followed by qualitative and quantitative measurement of the phenolic compound content by HPLC and finally the electronic nose analysis of the content of nebulizer vapors in wood vinegar extract of black garlics were done successfully. Chlorogenic acid, vanillic acid, benzoic acid, gallic acid contents in detected 13 phenolic acids were quitely high. All quantitative results were expressed as mg gallic acid equivalent (GAE) per g dry matter of black garlic sample. ABTS and DPPH antioxidant activities were very low according to BHT standart and 2-Methylene-4-pentenal (18%) and Furfural (25%) were detected in high amount with electronic nose in nebulvapor contents of black garlic wood vinegar extract.
Black garlic, Antioxidant activity, Phenolic contents, Electronic nose, HPLC analysis
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Primary Language en
Subjects Biology
Published Date June
Journal Section Articles

Orcid: 0000-0002-4449-0537
Author: Ozan Emre Eyupoglu (Primary Author)
Country: Turkey

Bibtex @research article { ijsm564813, journal = {International Journal of Secondary Metabolite}, issn = {}, eissn = {2148-6905}, address = {İzzet KARA}, year = {2019}, volume = {6}, pages = {154 - 161}, doi = {10.21448/ijsm.564813}, title = {Antioxidant Activities, Phenolic Contents and Electronic Nose Analysis of Black Garlic}, key = {cite}, author = {Eyupoglu, Ozan Emre} }
APA Eyupoglu, O . (2019). Antioxidant Activities, Phenolic Contents and Electronic Nose Analysis of Black Garlic. International Journal of Secondary Metabolite, 6 (2), 154-161. DOI: 10.21448/ijsm.564813
MLA Eyupoglu, O . "Antioxidant Activities, Phenolic Contents and Electronic Nose Analysis of Black Garlic". International Journal of Secondary Metabolite 6 (2019): 154-161 <>
Chicago Eyupoglu, O . "Antioxidant Activities, Phenolic Contents and Electronic Nose Analysis of Black Garlic". International Journal of Secondary Metabolite 6 (2019): 154-161
RIS TY - JOUR T1 - Antioxidant Activities, Phenolic Contents and Electronic Nose Analysis of Black Garlic AU - Ozan Emre Eyupoglu Y1 - 2019 PY - 2019 N1 - doi: 10.21448/ijsm.564813 DO - 10.21448/ijsm.564813 T2 - International Journal of Secondary Metabolite JF - Journal JO - JOR SP - 154 EP - 161 VL - 6 IS - 2 SN - -2148-6905 M3 - doi: 10.21448/ijsm.564813 UR - Y2 - 2019 ER -
EndNote %0 International Journal of Secondary Metabolite Antioxidant Activities, Phenolic Contents and Electronic Nose Analysis of Black Garlic %A Ozan Emre Eyupoglu %T Antioxidant Activities, Phenolic Contents and Electronic Nose Analysis of Black Garlic %D 2019 %J International Journal of Secondary Metabolite %P -2148-6905 %V 6 %N 2 %R doi: 10.21448/ijsm.564813 %U 10.21448/ijsm.564813
ISNAD Eyupoglu, Ozan Emre . "Antioxidant Activities, Phenolic Contents and Electronic Nose Analysis of Black Garlic". International Journal of Secondary Metabolite 6 / 2 (August 2019): 154-161.